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Thursday, August 11, 2022


France Says Plant-Based Proteins Cannot Be Labeled as Meat

This week, France decided that plant-based protein products are not “steak” or “sausage” and so, they shouldn’t be labeled as such. The decision comes...

What is the Purpose of a Jetty?

Jetties can be some of the best places to fish because you will often find current and bait around this type of structure....

How the Cooperative Food Movement Is Evolving

Cooperatives are taking shape and growing in all parts of the food system. And yet, their founders are swimming upstream in an...

Scientists and Michelin-starred chef to develop product ‘good enough for fine dining’

Nearly half of EU marine habitats have been assessed as either endangered or near threatened – mainly due to pollution, fishing and aquaculture...

‘This is our first greenfield plant within the new food fermentation category’

The new plant, located in Falkenberg, Sweden, will produce Mycorena’s mycoprotein-based ingredient, Promyc, for the meat alternative market.In the factory’s first phase, operational...

Ÿnsect celebrates EFSA green light

The opinion was based on a novel food application submitted by Ÿnsect Netherlands (formerly Protifarm). The company wants to use frozen and freeze‐dried...

Flavor of the Week: Black Walnut — a mixologists’ tool

Black walnuts are the only all-wild tree nuts in the United...


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